The real food cookbook : traditional dishes for modern cooks
Book |
First U.S. edition. |
Bloomsbury USA,
New York :
2014.
- 2 of 2 Copies Available at Libraries in Niagara Cooperative
- 0 current holds with 2 total copies.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Diamond Trail | 641.5 Pla | Adult Non-fiction | Copy hold / Volume hold | Available |
| Fonthill | 641.5 Pla | Non-Fiction | Copy hold / Volume hold | Available |
About
"The Real Food Cookbook takes 150 classic dishes, from starters, soups, and salads to the center of the plate, to sweets and the cheese course, and makes them anew, transforming them with Nina's signature approach: using fresh herbs, good butter, seasonal fruits and vegetables, grass-fed and pastured meats, and whole grains. With essays and tips throughout, sharing Nina's own real-food lifestyle, The Real Food Cookbook will provide inspiration for any omnivorous cook or eater. Find recipes for every occasion: a cheese plate with drinks, a family Seder, Easter egg salads, a summer barbecue. Learn how Nina stocks her pantry and where she buys real food. Whether you're preparing the meals or simply eating them, everyone will enjoy the stories, feast on one hundred gorgeous full-color photographs, and beg the family cook to make the meals Nina loves"--Provided by publisher.
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Details
- ISBN: 9781608196753 (hardback) :
- Physical Description: 245 pages : colour illustrations ; 26 cm.
- Edition: First U.S. edition.
- Publisher: New York : Bloomsbury USA, 2014.
-
General Note:
Includes index.