The complete book of pasta sauces : the best Italian pestos, marinaras, ragùs, and other cooked and fresh sauces for every type of pasta imaginable
Book |
Harvard Common Press,
Beverly, MA :
2022.
- 1 of 1 Copy Available at Libraries in Niagara Cooperative
- 0 current holds with 1 total copy.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Grimsby | 641.814 Bay | Non-fiction | Copy hold / Volume hold | Available |
About
"The quick, easy, creative, and full-of-flavor sauces in The Complete Book of Pasta Sauces get you from here to dinner in a flash"-- Provided by publisher.
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Details
- ISBN: 9780760376478
- Physical Description: 256 pages ; 24 cmprint
- Publisher: Beverly, MA : Harvard Common Press, 2022.
- General Note: "Originally published as Il Libro Completo dei Sughi, delle Salse e dei Ragù. Copyright 2016 by Giunti Editore S.p.A., Firenze-Milano"--Title page verso
- Bibliography, etc. Note: Includes index