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The vegan Chinese kitchen : recipes and modern stories from a thousand-year-old tradition Book
Book | First Canadian edition. | Appetite by Random House, Toronto : 2022.

  • 2 of 2 Copies Available at Libraries in Niagara Cooperative
  • 0 current holds with 2 total copies.
Place Hold
Branch Call Number Location Holdable? Status
Thorold 641.5951 CHE Nonfiction Copy hold / Volume hold Available
Welland Main 641.5951 Che Adult Non-fiction Copy hold / Volume hold Available
About

100+ fresh, plant-based, umami-packed recipes for regional Chinese classics we all know and love. When Hannah Che decided to become a vegan, she was concerned that it would alienate her from the traditions and food that her Chinese family celebrated. But that was before she learned about Zhai cai, or vegetarian cooking, a fascinating subset of Chinese cookery that emphasizes umami-rich ingredients and can be traced back over hundreds, if not a thousand, years to Buddhist temple kitchens. In The Vegan Chinese Kitchen, Hannah Che shows us the magic of this highly developed and creative tradition in which nearly every dish in the Chinese repertoire can be replicated in a meatless way, such as Sichuan chili-oil wontons, or using spicy mushrooms in dan-dan noodles. In this book, you'll find recipes that are naturally plant-based with a rich culinary history that are as irresistible as they are nourishing, such as flaky scallion pancakes, corn stir fried with peppers and pine nuts, or pea shoots braised in a velvety mushroom broth made with sesame-oil roux. This book will delight vegans and omnivores alike, inviting you not only to explore a whole new world of flavors and ingredients, but also to create conversations about food, cultural traditions and identity, and wholesome, sustainable cooking.
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Details

  • ISBN: 9780525611356
  • Physical Description: 319 pages : color illustrations ; 27 cmprint
  • Edition: First Canadian edition.
  • Publisher: Toronto : Appetite by Random House, 2022.
  • General Note: Includes index.

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