Whether it is intense, chewy sourdough or light, airy focaccia, one thing has always held true about the most popular breads: they are best when they are fresh from the oven. You will find all the favorites in this comprehensive recipe guide, including crusty white bread, sourdough, and all types of sandwich bread.
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Details
ISBN: 9780760373514
Physical Description:224 pages : color illustrations ; 26 cmprint
Publisher:Minneapolis : Voyageur, 2022.
General Note: Publisher error on cover, spine, and title page credits Karen K. Will as editor with no author listed.Author is from publisher's website "Easy homemade bread by Beverly Hudson"