Saka Saka : adventures in African cooking, south of the Sahara
Book |
Interlink Books, an imprint of Interlink Publishing Group, Inc.,
Northampton, Massachusetts :
2022.
- 1 of 1 Copy Available at Libraries in Niagara Cooperative
- 0 current holds with 1 total copy.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Grimsby | 641.596 Coc | Non-fiction | Copy hold / Volume hold | Available |
About
Chef Anto, a rising chef from Gabon, showcases African cuisines through 80 recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia. Woven through are interviews with artists of African heritage who talk about what these foods mean to them. In addition to vibrant photography, Chef Anto shares a wealth of tips for the home cook.
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Details
- ISBN: 9781623718558
- Physical Description: 207 pages : color illustrations ; 26 cmprint
- Publisher: Northampton, Massachusetts : Interlink Books, an imprint of Interlink Publishing Group, Inc., 2022.
- Bibliography, etc. Note: Includes index.
- Formatted Contents Note: Bases and appetizers -- Mains -- Sides -- Street food -- Drinks -- Desserts.