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A good bake : the art and science of making perfect pastries, cakes, cookies, pies and breads at home Book
Book | First edition. | Alfred A. Knopf, New York : 2020.

  • 2 of 2 Copies Available at Libraries in Niagara Cooperative
  • 0 current holds with 2 total copies.
Place Hold
Branch Call Number Location Holdable? Status
Grimsby 641.865 Wel Non-fiction Copy hold / Volume hold Available
Niagara-on-the-Lake 4090 WEL Adult Food & Drink Copy hold / Volume hold Available
About

"A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master"--
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Details

  • ISBN: 9781524733438
  • Physical Description: 496 pages : color illustrations ; 26 cmprint
  • Edition: First edition.
  • Publisher: New York : Alfred A. Knopf, 2020.
  • Copyright: ©2020.
  • General Note: Includes index.
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