Italian cooking school : pizza
Book |
Phaidon Press Inc.,
London :
[2015]
- 1 of 1 Copy Available at Libraries in Niagara Cooperative
- 0 current holds with 1 total copy.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Diamond Trail | 641.8248 Ita | Adult Non-fiction | Copy hold / Volume hold | Available |
About
"Making pizza at home has never been easier! The Silver Spoon Italian Cooking School: Pizza teaches everything you need to know about making not just fresh pizzas but foccacia, calzones, and savory pies at home. With the illustrated step-by-step instructions, readers learn to make basic pizza dough and classic pizza dishes such as a Margarita, Neopolitan, Quattro Formaggi, and so many more. Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes"--Amazon.com.
Loading...
Details
- ISBN: 9780714870014 (paperback) :
- Physical Description: 176 pages : colour illustrations ; 23 cm.print
- Publisher: London : Phaidon Press Inc., [2015]
- Copyright: ©2015
- General Note: Originally published: [Italy] : Editoriale S.p.A and Cucchiaio d'Argento S.r.l, 2005.
- Bibliography, etc. Note: Includes index.