The New York Times dessert cookbook
Book |
First edition |
St. Martin's Press,
New York :
2006.
- 1 of 1 Copy Available at Libraries in Niagara Cooperative
- 0 current holds with 1 total copy.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Port Colborne | 641.86 NEW | Non-Fiction | Copy hold / Volume hold | Available |
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Details
- ISBN: 9780312340605 (hc)
- Physical Description: vii, 567 pages : color illustrations ; 24 cm.print
- Edition: First edition
- Publisher: New York : St. Martin's Press, 2006.
- General Note: Includes index.