The French kitchen cookbook : recipes and lessons from Paris and Provence
Book |
First edition. |
William Morrow, an imprint of HarperCollins Publishers,
New York, NY :
[2013]
- 1 of 1 Copy Available at Libraries in Niagara Cooperative
- 0 current holds with 1 total copy.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Welland Main | 641.5944 Wel | Adult Non-fiction | Copy hold / Volume hold | Available |
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Details
- ISBN: 9780062088918 (hardcover) :
- Physical Description: 312 pages : colour illustrations ; 24 cmprint
- Edition: First edition.
- Publisher: New York, NY : William Morrow, an imprint of HarperCollins Publishers, [2013]
- Copyright: ©2013
- General Note: Includes index.
- Formatted Contents Note: Opening Acts -- A Treasure from a Mentor -- Salads -- Soups -- Fish & Shellfish -- Poultry & Meat -- Pasta, Rice, & Beans -- Vegetables -- Eggs, Cheese & Friends -- Bread & Friends -- Desserts -- The Pantry.