Dutch cooking : traditions, ingredients, tastes, techniques, over 80 recipes
Book |
Aquamarine,
London :
c2007.
- 1 of 1 Copy Available at Libraries in Niagara Cooperative
- 0 current holds with 1 total copy.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Welland Main | 641.59492 Moo | Adult Non-fiction | Copy hold / Volume hold | Available |
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Details
- ISBN: 9781903141526 (hc) :
- Physical Description: 160 pages : color illustrations ; 29 cm.print
- Publisher: London : Aquamarine, c2007.
- Bibliography, etc. Note: Includes bibliographical references and index.