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Food & feasts with the Vikings
by
Martell, Hazel Mary.
Book |
New Discovery Books,
New York :
c1995.
1 of 1 Copy Available at Libraries in Niagara Cooperative
0 current holds with 1 total copy.
Place Hold
Branch
Call Number
Location
Holdable?
Status
Welland Main
J394.120948 Mar
Children - Non-Fiction
Copy hold
/
Volume hold
Available
About
A social history of the Viking peoples in Europe, explaining what foods were eaten and how they were prepared or cooked. Includes information about events that brought about special celebrations and feasts.
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Details
ISBN:
0027263177 (lb)
Physical Description:
32 pages : illustrations, color, photographsprint
Publisher:
New York : New Discovery Books, c1995.
Bibliography, etc. Note:
Includes bibliographical references and index.
Related
Subjects
Vikings
>
Food
>
Juvenile literature.
Vikings
>
Social life and customs
>
Juvenile literature.
Northmen
>
Social life and customs
>
Juvenile literature.
Food habits
>
Scandinavia
>
Juvenile literature.
Cooking, Scandinavian
>
Juvenile literature.
Series
Food & feasts
Additional Resources