Take your one-pan cooking to the next level with The Complete One Pot. Featuring 400 foolproof and flavorful one-pan recipes (with serving size variations) developed for your favorite cooking vessels including skillet, sheet pan, Instant Pot, Dutch oven, casserole dish, and more. This comprehensive collection simplifies one-pan cooking and delivers recipes guaranteed to please. Chapters are organized by ingredient (chicken, beef, pork and lamb, seafood, vegetarian, pasta, and desserts) and sub-organized by vessel so that you can easily find recipes. Discover winning recipes for hearty stews and soups such as Portuguese Potato, Sausage, and Green Soup; Chicken Stew with Cheddar Biscuits; and satisfying weeknight-friendly recipes such as Steak Tips with Spicy Cauliflower, Stir-Fried Chicken with Bok Choy and Crispy Noodle Cake, and Crunchy Parmesan-Crusted Pork Chops with Glazed Winter Squash. Classic comfort foods include Chicken Pot Pie with Spring Vegetables, Cuban Braised Shredded Beef, Easiest-Ever Tomato Cheese Lasagna, and more! But that’s not all–our “Cook It Three Ways” recipe features give you added flexibility to prepare recipes based on serving size and vessel type.