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Week light : super-fast meals to make you feel good Book
Book | Fourth Estate, an imprint of Harper Collins Publishers, Sydney, NSW : 2020

  • 2 of 2 Copies Available at Libraries in Niagara Cooperative
  • 0 current holds with 2 total copies.
Place Hold
Branch Call Number Location Holdable? Status
Grimsby 641.1 Hay Non-fiction Copy hold / Volume hold Available
Welland Main 641.555 Hay Adult Non-fiction Copy hold / Volume hold Available
About

Australia's bestselling cookbook author and most trusted home cook, Donna Hay, returns with a beautiful new cookbook that you'll want to use every night of the week. There are endless arguments out there for bringing more vegetables to your table - your own wellbeing, your budget, our environment, the list goes on. Whatever your personal reason, there's one that I think is universal - FLAVOUR. Gone are the days where a sad salad or soft steamed carrots were our only options. These recipes use vegetables in a whole new way, adding so much life to your weekly routine. Who knew broccoli (in my mind the superfood of all vegetables) could make such a delicious pizza base, flat-bread or tart shell? Often for lunch, or even a snack, I'll bake my super-green falafels in the oven and my studio team love them. As for my boys? Their current weeknight request is my crunchy raw pad thai - so yum. Inside Week Light, you'll find all these ideas and so much more. It's essentially my week in food, in a book - super-quick, family-friendly, fuss-free meals made REAL. Vegetables are at the forefront of nearly every recipe, with a few meat options thrown in, and there are lots of my all-time classics re-worked to include more goodness. This book is about using food to refuel and re-energise, while nurturing ourselves with flavour. Happy cooking!
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Details

  • ISBN: 9781460758113
  • Physical Description: 253 pages : colour illustrationsprint
  • Publisher: Sydney, NSW : Fourth Estate, an imprint of Harper Collins Publishers, 2020
  • Bibliography, etc. Note: Includes glossary and index.
  • Formatted Contents Note: How to be healthier -- Modern makeover -- Bowls of goodness -- Fields of green -- Out of time -- Basics to brilliance -- There's always room for sweets -- The foundations -- Glossary and index.

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