Cook fast, eat well : 5 ingredients, 10 minutes, 160 recipes
Book |
Sterling edition. |
Sterling Epicure,
New York :
c2018.
- 2 of 2 Copies Available at Libraries in Niagara Cooperative
- 0 current holds with 2 total copies.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Grimsby | 641.555 Qui | Non-fiction | Copy hold / Volume hold | Available |
| Wainfleet | 641.555 Qui | Adult - Non-Fiction | Copy hold / Volume hold | Available |
About
Created by an award-winning cookbook author, each recipe--from hearty pasta, meat, poultry, and seafood dishes to light bites, dips, salads, soups, and desserts--uses only five ingredients and takes a mere 10 minutes from preparation to plate. Who knew how quickly you could cook a luscious dinner of Fettuccine Alfredo (with variations that include mushrooms, bacon and peas, smoked salmon, and spinach) or a lunch of Vietnamese Duck Rolls? No need to forget dessert, either, when it's a breeze to make, like Chocolate Cake in a Mug or Mojito Granita! With lists of pantry staples to have on hand, along with short, crystal-clear directions and stunning photos of all the ingredients used in the recipes, you'll discover how effortless it can be to put great food on the table fast! -- Publisher.
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Details
- ISBN: 9781454930594
- Physical Description: 255 pages : color illustrations.print
- Edition: Sterling edition.
- Publisher: New York : Sterling Epicure, c2018.
- Bibliography, etc. Note: Includes index.
- Formatted Contents Note: An ideal pantry -- Plates to share & light bites -- Salads & soups -- Pasta -- Meat, poultry & fish -- Sweet things.