Country cooking of Ireland
Book |
Chronicle,
San Francisco, Calif. :
- 1 of 1 Copy Available at Libraries in Niagara Cooperative
- 0 current holds with 1 total copy.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Smithville | 641.59 AND | Nonfiction | Copy hold / Volume hold | Available |
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Details
- ISBN: 081186670X
- ISBN: 9780811866705
- Physical Description: 383 pages : color illustrations, map ; 29 cm.print
- Publisher: San Francisco, Calif. : Chronicle,
- Bibliography, etc. Note: Includes bibliography (pages 365-369), online sources for products, and index.
- Formatted Contents Note: Soups : the warmth of the hearth -- Eggs and cheese : farmhouse basics -- Fish : the generous waters -- Shellfish : the pick of the sea -- Salmon : the magical fish -- Savory pies -- Poultry : fit for a feast -- Pork : the favored meat -- Beef and lamb : from the rich pastures -- Game : wild Ireland -- Offal -- Potatoes : the definitive food -- Vegetables : treasures from the garden -- Bread : the basic pleasures -- Cakes and sweet breads : sheer indulgence -- Puddings and confections : sweet rewards -- Fruit desserts and preserves : from the orchards -- The Irish touch : oatmeal.