Every grain of rice : simple Chinese home cooking
Book |
First American edition. |
W.W. Norton,
New York :
2013.
- 1 of 1 Copy Available at Libraries in Niagara Cooperative
- 0 current holds with 1 total copy.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Grimsby | 641.5951 Dun | Non-fiction | Copy hold / Volume hold | Available |
About
A culinary reference features southern Chinese recipes, shares a comprehensive introduction to key seasonings and techniques, and offers such options as smoky eggplant with garlic, twice-cooked pork, and emergency midnight noodles.
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Details
- ISBN: 0393089045
- ISBN: 9780393089042
- Physical Description: 351 pages : illustrations ; 26 cmregular printprint
- Edition: First American edition.
- Publisher: New York : W.W. Norton, 2013.
- General Note: Includes index.
- Formatted Contents Note: Basics -- Cold dishes -- Tofu -- Meat -- Chicken & eggs -- Fish & seafood -- Beans & peas -- Leafy greens -- Garlic & chives -- Eggplant, peppers & squashes -- Root vegetables -- Mushrooms -- Soups -- Rice -- Noodles -- Dumplings -- Stocks, preserves & other essentials.