Italian food
Book |
1st ed. |
Creative Education,
Mankato, Minn. :
2014.
- 1 of 1 Copy Available at Libraries in Niagara Cooperative
- 0 current holds with 1 total copy.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Thorold | J 641.5 GIL | Children - Nonfiction | Copy hold / Volume hold | Available |
About
"An elementary introduction to the relationship between cooking and Italian culture, the effect of local agriculture on the diets of different regions, common dishes such as pasta, and recipe instructions."--Provided by publisher.
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Details
- ISBN: 9781608185030 (lib. bdg.)
- ISBN: 641.5 GIL
- Physical Description: 24 p. : col. ill. ; 23 cm.print
- Edition: 1st ed.
- Publisher: Mankato, Minn. : Creative Education, 2014.
- Bibliography, etc. Note: Includes bibliographical references (p. 24) and index.
- Formatted Contents Note: Family cooking -- Few ingredients -- Taste of Italy -- Lots of pasta -- You can cook!