Cooking for Jeffrey : a Barefoot Contessa cookbook
Book |
First edition. |
Clarkson Potter/Publishers,
New York :
[2016]
- 4 of 6 Copies Available at Libraries in Niagara Cooperative
- 0 current holds with 6 total copies.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Centennial | FOOD GARTE 2016 | Food & Drink - General | Copy hold / Volume hold | Available |
| Fonthill | 641.5 Gar | Non-Fiction | Copy hold / Volume hold | Available |
| Grimsby | 641.5 Gar | Non-fiction | Copy hold / Volume hold | Checked out |
| Smithville | 641.5 GAR | Nonfiction | Copy hold / Volume hold | Available |
| Wainfleet | 641.5 GAR | Adult - Non-Fiction | Copy hold / Volume hold | Available |
| Welland Main | 641.5 Gar | Adult Non-fiction | Copy hold / Volume hold | Checked out |
About
For America’s bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves—and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared became the basis for her extraordinary career in food. Ina’s most personal cookbook yet, Cooking for Jeffrey is filled with the recipes Jeffrey and their friends request most often as well as charming stories from Ina and Jeffrey’s many years together. There are traditional dishes that she’s updated, such as Brisket with Onions and Leeks, and Tsimmes, a vegetable stew with carrots, butternut squash, sweet potatoes, and prunes, and new favorites, like Skillet-Roasted Lemon Chicken and Roasted Salmon Tacos...From satisfying lunches to elegant dinners, Ina has tested these recipes over and over again, so you too can serve them with confidence to the people you love.--
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Details
- ISBN: 9780307464897
- ISBN: 030746489X
- Physical Description: 256 pages : colour illustrationsprint
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, [2016]
- Copyright: ©2016
- General Note: LSC 45.00Includes indexes.
- Formatted Contents Note: Cocktails -- Soups, salad, & lunch -- Dinner -- Vegetables & sides -- Bread & cheese -- Dessert -- Jeffrey's all-time favorite dinners.