Science experiments you can eat
Book |
Second revised and updated edition. |
Harper, an imprint of HarperCollins Publishers,
New York :
2016.
- 1 of 2 Copies Available at Libraries in Niagara Cooperative
- 0 current holds with 2 total copies.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Maple Acre - Fenwick | J507.8 Cob 2016 | Children - Non-Fiction | Copy hold / Volume hold | Checked out |
| Welland Main | J507.8 Cob 2016 | Children - Non-Fiction | Copy hold / Volume hold | Available |
About
"Experiments with food demonstrate various scientific principles and produce an eatable result. Includes rock candy, grape jelly, cupcakes, and popcorn."--
Loading...
Details
- ISBN: 9780062377296 (paperback)
- Physical Description: 248 pages : colour illustrations ; 24 cm
- Edition: Second revised and updated edition.
- Publisher: New York : Harper, an imprint of HarperCollins Publishers, 2016.
-
General Note:
"Originally published in 1972 by Harper Trophy ; First revised and updated eidtion, 1994"--Title page verso.
-
Bibliography, etc. Note:
Includes bibliographical references and index.
-
Formatted Contents Note:
Hungry? -- Solutions -- Suspensions, colloids, and emulsions -- Carbohydrates and fats -- Proteins -- Kitchen chemistry -- Plants we eat -- Microwave cooking -- Microbes -- Enzymes and hormones -- Science experiments we do eat.