Gluten-free pasta : more than 100 fast and flavorful recipes with low- and no-carb options
Book |
First edition. |
Running Press,
Philadelphia, PA :
[2014]
- 1 of 1 Copy Available at Libraries in Niagara Cooperative
- 1 current hold with 1 total copy.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Fonthill | 641.5638 Asb | Non-Fiction | Copy hold / Volume hold | Available |
About
When you cut out gluten, often you cut out your favorite pasta dishes, too, or find the store-bought gluten-free substitutes to be disappointing. But if it’s pasta you’re craving, there’s a whole world of noodles just waiting to be twirled around your fork: homemade fresh pastas, Asian rice-based noodles, and quick GF boxed brands that will satisfy. You WILL eat pasta again! Gluten-Free Pasta approaches pasta three ways: with recipes for homemade fresh pastas, recommendations for store-bought brands, and also veggie “pastas” that serve as guilt-free noodle stand-ins. Traditional Italian favorites are all well-represented, but Asian noodle soups, pasta bakes, and even wheat flour-free appetizers for entertaining. Expert chef Robin Asbell shows that eating a gluten-free diet can include delicious Potato Gnocchi, Cacio e Pepe, Spinach and Chèvre-Filled Jumbo Tortellini, Kung Pao Chicken with Linguine, Fast Pho, Veggie Lasagna, and Spicy Kimchi-spiked Mac and Cheese. With this cookbook in hand, any pasta dish is possible, and all of them will be absolutely delicious.
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Details
- ISBN: 9780762449675 (pbk.)
- Physical Description: 216 pages : color illustrations ; 24 cmprint
- Edition: First edition.
- Publisher: Philadelphia, PA : Running Press, [2014]
- General Note: Includes index.
- Formatted Contents Note: Reimagining pasta -- Your gluten-free pantry -- An incomplete guide to gluten-free pastas and noodles -- Fresh pastas -- Sauces -- Appetizers -- Cold noodles and pasta salads -- Hot noodles and pastas -- Baked pastas -- Soups.