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Dinner pies : from shepherd's pies and pot pies to turnovers, quiches, hand pies, and more, with 100 delectable & foolproof recipes Book
Book | Harvard Common Press, Boston, Massachusetts : [2015]

  • 2 of 2 Copies Available at Libraries in Niagara Cooperative
  • 0 current holds with 2 total copies.
Place Hold
Branch Call Number Location Holdable? Status
Grimsby 641.821 Hae Non-fiction Copy hold / Volume hold Available
Rittenhouse - Vineland 641.82 Hae Non-Fiction Copy hold / Volume hold Available
About

"Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern - recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn't stop there. The remaining recipes span a variety of diverse cuisines, including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern and South African savory pies, among others"--Provided by publisher.
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Details

  • ISBN: 9781558328518
  • Physical Description: 271 pages : colour illustrationsprint
  • Publisher: Boston, Massachusetts : Harvard Common Press, [2015]
  • Copyright: ©2015
  • General Note: LSC 35.95Includes index.

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