How to cook everything fast : a better way to cook great food
Book |
Houghton Mifflin Harcourt,
Boston :
2014.
- 6 of 6 Copies Available at Libraries in Niagara Cooperative
- 0 current holds with 6 total copies.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Centennial | FOOD BITTM 2014 | Food & Drink - General | Copy hold / Volume hold | Available |
| Fleming - Beamsville | 641.555 Bit | Non-Fiction | Copy hold / Volume hold | Available |
| Fonthill | 641.555 Bit | Non-Fiction | Copy hold / Volume hold | Available |
| Grimsby | 641.5 Bit | Non-fiction | Copy hold / Volume hold | Available |
| Wainfleet | 641.555 BIT | Adult - Non-Fiction | Copy hold / Volume hold | Available |
| Welland Main | 641.555 Bit | Adult Non-fiction | Copy hold / Volume hold | Available |
About
"The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes"--Provided by publisher.
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Details
- ISBN: 9780470936306 (hardcover) :
- Physical Description: 1056 pages : illustrations ; 24 cmprint
- Publisher: Boston : Houghton Mifflin Harcourt, 2014.
- General Note: Includes index.
- Formatted Contents Note: Time to cook -- The fast kitchen -- Main dishes. Salads ; Sandwiches ; Soups and stews ; Pasta and noodles ; Rice and grains ; Vegetables ; Beans and tofu ; Seafood ; Chicken ; Meat ; Breakfast -- Accompaniments. Appetizers ; Sides ; Dessert -- Fast navigation -- Vegetarian main dishes -- Kitchen notes.