Physical Description:326 p. : color ill. ; 23 cmprint
Publisher:Brookline, Mass. : America's Test Kitchen, c2013.
General Note: Includes index.
Formatted Contents Note: Behind the makeovers -- Appetizers and snacks -- Salads, sandwiches, and pizza -- The soup bowl -- Classic casseroles -- Baked not fried -- A chicken in every pot -- Favorites from land and sea -- Pasta night -- On the side -- Breakfast and brunch -- Chocolate desserts -- Cookies and bars -- More sweet treats -- Nutritional information -- Conversions and equivalencies.