Kids cook 1-2-3 : recipes for young chefs using only 3 ingredients
Book |
1st U.S. ed. |
Bloomsbury Children's Books,
New York :
c2006.
http://www.loc.gov/catdir/toc/ecip066/2006000623.html - Table of contents only
- 1 of 1 Copy Available at Libraries in Niagara Cooperative
- 0 current holds with 1 total copy.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Rittenhouse - Vineland | J 641.5123 Gol | Children - Non-Fiction | Copy hold / Volume hold | Available |
About
More than 125 recipes, how-to tips, and illustrated for kids.
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Details
- ISBN: 1582347352
- ISBN: 9781582347356
- Physical Description: 144 p. : ill. (chiefly col.) ; 24 cm.print
- Edition: 1st U.S. ed.
- Publisher: New York : Bloomsbury Children's Books, c2006.
- General Note: Includes index.
- Formatted Contents Note: Getting started -- Morning food -- What to have for lunch -- Quick and healthy snacks -- Dinner is fun -- A rainbow of vegetables and side dishes -- Delicious desserts.