Physical Description:viii, 374 p. : ill ; 23 cm.print
Edition:3rd ed.
Publisher:North Adams, MA : Storey Pub., c2009.
Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: An introduction to raising hogs -- Breeds tried and true -- Raising hogs for the family table -- Home butchering and pork processing -- Fitting and showing hogs -- The hog business -- Preparing for your herd -- Selecting breeding stock -- Managing your breeding herd -- Hog health care -- Managing your hog operation -- Day-to-day life with hogs.